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Cinnamon, Tincture Of

Put three ounces of bruised cinnamon into a bottle of the best French brandy. It will be ready for use in a week. The probable cost will depend upon the quality of the brandy. Sufficient, two tea-spoonfuls may be put into a little cold water, or one tea-spoonful into a glass of wine. The latter, if beaten up with the yolk of an egg, and sweetened, is agreeable and restorative.