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Citron Pudding

Mix two table-spoonfuls of flour very smoothly with the beaten yolks of six eggs. Add very gradually one pint of new milk or cream, a quarter of a pound of citron chopped small, and two table-spoonfuls of sugar. Mix thoroughly, pour the batter into well-buttered cups, and bake in a quick oven. Time to bake, about twenty minutes, or till set. Probable cost, if made with milk, 1s. 2d. Sufficient for six persons.