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COCOA-NUT PUDDING (another way)

Take a large, fresh cocoa-nut, remove the brown skin, and grate the white part as finely as possible; mix very thoroughly a quarter of a pound of fresh butter, a quarter of a pound of sifted sugar, and the grated cocoa-nut; when they are quite smoothly mixed, add a pint of new milk or cream, five eggs well beaten, a tiny pinch of salt, and the eighth of a nutmeg grated. Pour the mixture into a well-buttered dish, and bake in a good oven. This pudding may be eaten either hot or cold. Time to bake, about forty minutes. Probable cost, 1s. 8d., if made with milk. Sufficient for five or six persons.