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COD (au Gratin)

Take the remains of cold cod, remove the skin and bones, and break the flesh into convenient-sized pieces. Butter a pie-dish rather thickly; place in it alternate layers of cod and oyster sauce until the dish is full, flavouring each layer with salt, cayenne, and a little powdered mace. Strew fine bread-crumbs over all, and put two or three little pieces of butter here and there. Bake for about half an hour. Sufficient, a small dishful for two or three persons.