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Cod Mould

Take the remains of cold cod or any cold fish, weigh it, and with one pound of fish mix three table-spoonfuls of bread-crumbs, a table-spoonful of anchovy sauce, and a little salt and cayenne. If any of the sauce with which the fish was first sent to table remains it may be used instead of the anchovy. Pound all well in a mortar, with a little butter and the yolk of an egg. Press the mixture into a well-buttered mould; cover it with a plate, and steam it for three-quarters of an hour. Probable cost, 4d., exclusive of the cold fish. Sufficient for three persons.