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Cod Sound, Broiled

Prepare the sounds as in the preceding recipe. Scrape them clean, and simmer for half an hour; rub them with butter, and dredge with flour, season with salt and white pepper, and put them on the gridiron over a clear fire to broil. Make half a pint of good melted butter, and mix with it a tea-spoonful of mustard, a dessert-spoonful of soy, and a sprinkling of cayenne pepper. Heat it, and pour it over the broiled sounds. Time, about forty minutes. Probable cost, 6d. per pound. Sufficient, a quarter of a pound for each person.