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Coffee Jelly

Pour a pint of boiling milk through a muslin bag containing three ounces of freshly-ground coffee. Put one ounce and a half of soaked gelatine into a saucepan with a pint of cold milk, an inch of stick cinnamon, and two table-spoonfuls of sugar. Let it boil, and stir it until the gelatine is dissolved. Mix the yolks of two eggs with the coffee, strain the milk and gelatine upon it, pour it into a mould which has been immersed in cold water, and let it remain in a cool place until stiff. It will stiffen in about twenty-four hours. Probable cost, 1s. 3d. Sufficient for rather more than a quart of jelly.