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COLLEGE PUDDINGS, BAKED (small)

These puddings, which are generally served fried, as in the previous recipe, are much nicer baked. When this is done, they should have another egg, or a table-spoonful of milk added to make them lighter. Pour the mixture into well-buttered cups, and bake in a moderate oven for about twenty minutes. Before serving, turn the puddings out of the cups, and sift a little pounded sugar over them. Probable cost, 1s. 1d. Sufficient for eight puddings.