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Corn-Flour Omelet

Beat up two eggs, and mix them with one table-spoonful of corn-flour, and a tea-cupful of milk. Add a little sugar, and salt and pepper, if desired. Put the whole into an omelet-pan, previously well heated and covered with melted butter, and move the pan constantly over the fire. Turn the omelet several times, and double it over. Cook it until it is lightly browned.