Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Corn-Flour Pudding, Baked

Add three and a half ounces of corn-flour to one quart of milk; boil for eight minutes, stirring it briskly all the time. Allow it to cool, and then mix thoroughly with it two eggs well beaten, and three table-spoonfuls of sugar. Flavour to taste, and bake for half an hour in a moderate oven, or brown it before the fire.

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