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Corn-Meal Cake

Mix together a pint of Indian meal, a tea-cupful of sour cream, the same quantity of fresh milk, half a cupful of treacle, one egg, a tea-spoonful of carbonate of soda, half a tea-spoonful of salt, and as much cinnamon, nutmeg, or other spice as may be required to flavour the cake. Butter a tin, pour the mixture into it, and bake it in a moderate oven for from one hour to one hour and a half. Probable cost, 1s. Sufficient for a good-sized cake.