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Cowslip Pudding

Take two quarts of cowslip pips, pound them small, with half a pound of sweet biscuits, grated, and three pints of cream. Boil these together; then beat up ten eggs with a little cream and rose-water; sweeten to taste. Mix all well together; butter a dish, pour in the mixture, sprinkle a little fine sugar over all, and put into the oven. Probable cost, 2s. 6d.