Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Crab Butter Sauce

Take half a pint of good melted butter, and stir into it while hot a piece of butter about the size of an egg, prepared as in the last recipe. Mix well together, and serve. Time, a few minutes. Probable cost of crabs, from 10d. to 3s. 6d. each. Sufficient for a small dish of fish.

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