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Crab, Devilled

Take the meat from a crab; put one ounce of butter into a saucepan with a little cayenne and salt, add a table-spoonful of curry-powder, one of Worcester sauce, a tea-spoonful of anchovy sauce, and half a cupful of white sauce (bechamel); when boiling add the meat of the crab. Serve with rice. Probable cost, 1s. 3d.