Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

HomeThe Principles of Cookery › Cradle Spit

Cradle Spit

These spits are so made that they enclose any delicacy which has to be roasted; and so no necessity arises for the meat to be pierced. They are now almost superseded by the well-known bottle-jack.

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