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CREAM BISCUITS (flavoured with Lemon)

Beat up the yolks of six eggs with half a pound of finely-sifted sugar. When well worked together, add six whites whipped to a froth, one gill of whipped cream, and the grated peel of a lemon. Lay on a baking-sheet, a table-spoonful at a time, in the form of round biscuits. Bake in a moderate oven for ten to twelve minutes. These biscuits may be varied by substituting orange or vanilla for lemon flavouring. Probable cost, about 1s. 6d.