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Cream, Coffee

Boil a calf's foot in a quart of water till it is reduced to a pint of jelly, clear of sediment and fat. Make a tea-cupful of very strong coffee, clear it with a bit of isinglass that it may be perfectly bright; pour it on the jelly, and add a pint of very good cream; sweeten to taste. Give it one boil up, and pour it into a mould. Probable cost, 1s. 6d.