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Cream of Rice Soup
This is made by thickening some good stock-with ground rice. The rice should be mixed smoothly with a little cold water, and added to the boiling stock.
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Home › The Principles of Cookery › Cream of Rice Soup
This is made by thickening some good stock-with ground rice. The rice should be mixed smoothly with a little cold water, and added to the boiling stock.