Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

Home › The Principles of Cookery › Cream of Tartar, to Drink

Cream of Tartar, to Drink

Put an ounce of cream of tartar, the rind and juice of two lemons, and a quarter of a pound of sifted sugar into a jug. Pour over them two quarts of boiling water. Drink the beverage when cold. It will prove cooling and wholesome. Time, a few minutes to prepare. Probable cost, 3d. per quart. Sufficient for two quarts.

Read next

← Cream of Tartar CakeCream, Orange →