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Cream Pancakes

Whisk thoroughly the yolks of three and the whites of two eggs. Add a small cupful of thick cream, a little sugar, and sufficient flour to make a good batter. Put with it a piece of butter about the size of an egg. Fry in the usual way. This and all other batters are better made two or three hours before they are used. Time to fry, five or six minutes. Probable cost, 1s. Sufficient for two or three persons.