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Crisp Biscuits

A very stiff dough is required for these biscuits. To one pound and a half of flour add the yolks of two small eggs, and as much milk as will bring it to the required consistency. Beat and knead the paste till it is quite smooth, and, when rolled out thin, make it into small biscuits with a tin cutter, and bake these in a slow oven about fifteen minutes. Probable cost, about 6d.