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Cucumbers, Fried

Take the rind from the cucumbers, slice them, dredge over them a little pepper, and lay them in flour. Make some butter very hot, put in the slices, and when they are tender and lightly browned, strew a very little salt over them; drain them, and place them on a hot dish under the steak or hash with which they are to be served. Time, ten minutes. Probable cost of cucumbers, 6d. each. Sufficient, one small cucumber for one pound of rump steak.