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Currant

Under the general name of currants are included the red, white, and black species which grow in our gardens, and the small dried grapes imported into this country which are sold in the grocers' shops, and which are so largely used in making cakes and puddings. The juice of red, white, and black currants is specially adapted for medicinal purposes, and the fruit is also extensively used for jams, jellies, tarts, and dessert.