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CURRY POWDER (Dr. Kitchener's recipe)

Put six ounces of coriander-seed, five ounces of turmeric, two ounces each of black pepper and mustard-seed, half an ounce of cumin-seed, half an ounce of cinnamon, and one ounce of lesser cardamoms, into a cool oven for a night. Pound them thoroughly in a marble mortar, and rub them through a sieve. Keep the powder in a well-corked bottle. Probable cost, 3s. Sufficient, one table-spoonful of curry powder to a pound of meat, and a cupful of gravy.