Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Custard Ice Cream

Whisk together a quart of cream and five eggs with a little sugar. Boil it, stirring all the time, with the rind of two lemons cut fine. Strain it, stir till nearly cold, and freeze. This may also be served unfrozen as custard. Probable cost, 1s. 6d.

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