Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Custard Mould

Make a rich custard (see CUSTARD A LA REINE). When it has been thickened, and is nearly cold, mix with it half an ounce of isinglass dissolved in a little hot milk. Whip it well for ten minutes, then pour into an oiled mould, or into five or six smaller moulds, and send it to table, with dissolved red currant jelly poured over it. Time, twelve hours to stiffen. Probable cost, 2s. 6d. Sufficient for six or eight persons.

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