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CUTLETS (au Jambon)
Cutlets au jambon are cooked in the same way as Cutlets a la Chingara (see CUTLETS, VEAL, A LA CHINGARA), with the exception of ham being substituted for the tongue.
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Home › The Principles of Cookery › CUTLETS (au Jambon)
Cutlets au jambon are cooked in the same way as Cutlets a la Chingara (see CUTLETS, VEAL, A LA CHINGARA), with the exception of ham being substituted for the tongue.