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Dartmouth Pie

Mince two pounds of mutton, from which all the fat has been cut away, and add to it one pound of finely-shredded beef suet, one pound of well-washed currants, four ounces of sugar, and a little salt and nutmeg. Make a paste by boiling two ounces of butter with four ounces of beef suet, and working it into eight ounces of flour. Cover the mixture with this paste, and bake for an hour and a half. Probable cost, 4s. 6d. Sufficient for seven or eight persons.