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Dessert Cakes

Beat a quarter of a pound of butter to a cream, and add to it gradually an equal weight of finely-sifted sugar, and the same of ground rice, and as much baking powder as would cover a sixpence. Mix thoroughly, then stir in three well-beaten eggs. Pour into well-oiled tins, and bake in a good oven. Time to bake, ten minutes. Sufficient for one dozen cakes. Probable cost, 8d.