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Devil, Wet

Score the leg of a roasted turkey, and fill up the cuts with a seasoning of mustard, pepper, and salt; then broil over a clear fire, and pour over it when sent to table the following sauce, made hot. To three table-spoonfuls of gravy and one of melted butter, add a tea-spoonful each of Harvey's sauce, mushroom ketchup, chilli vinegar, and mustard, a large wine-glassful of port, a table-spoonful of lemon-juice, and a little cayenne and black pepper. More seasoning may be added, but this will be best regulated by the taste of the consumer.