Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Egg Nogg

Put into a large tumbler a table-spoonful of icing sugar and one egg. When well beaten together add a table-spoonful of boiling water, and a wine-glassful each of brandy and Jamaica rum. Fill up the tumbler with boiling milk, and mix well. Dust with nutmeg. Probable cost, 1s. 3d.

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