Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Eggs and Bread Sauce

Make about half a pint of good bread sauce nicely flavoured with onion (see BREAD SAUCE), turn it into a fireproof baking-dish, slip six eggs carefully on top, and bake in a hot oven for about five minutes, or until the eggs are set. Probable cost, 9d.

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