Home › The Principles of Cookery › Eggs and Cheese

Eggs and Cheese

Well butter a fireproof dish, grate a little cheese over, dust with cayenne, and put it into the oven for seven or eight minutes to heat. Break carefully over this seven or eight eggs, grate some more cheese over, add a good sprinkling of pepper and salt, two ounces of bread-crumbs, and, lastly, some small pats of butter. Bake in a fairly hot oven for twenty minutes. Probable cost, 1s.