Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Eggs, Poached, with Madeira Sauce

Poach the required number of eggs, trim them neatly, and lay them on slices of fried bacon. Garnish round with small forcemeat balls, and pour over them a quarter of a pint of Madeira sauce. (See MADEIRA SAUCE.)

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