Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

HomeThe Principles of Cookery › Elder

Elder

The common elder-tree is found in all parts of Britain. Its berries and flowers are much used, as may be seen from the following recipes. We may mention, in addition, that an odorous water, used as a perfume, is prepared by distilling the flowers. Elder-wine is specially in demand about Christmas time. It is generally drunk hot or mulled. In some parts of Germany, the poorer classes use the berries as an ingredient in soup.

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