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Epicurean Sauce

This is a good sauce for fish, added to melted butter or any kind of gravy, and is made by mixing with half a pint of walnut ketchup an equal quantity of chilli vinegar, and adding a pint and a half of mushroom ketchup and three table-spoonfuls of Indian soy. Shake the ingredients well together, and bottle for use. Probable cost, 2s.