Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Findon Haddocks, Fried

Rub butter or oil on both sides of the fish, and put it into a frying-pan smeared with either. Shake the pan over a clear fire. In three or four minutes the fish will be sufficiently done. Serve hot, with a little more butter rubbed over. Probable cost, 6d. to 1s.

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