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Fish, Baked in Milk

Take some fillets of sole or plaice, or a slice of cod, halibut, brill, etc., or a whiting or small fresh haddock. Clean and dry the fish, lay it in a buttered baking-tin or pie-dish, pour over it as much milk as will moisten it, and season to taste. Cover the dish with a sheet of white buttered paper, and bake in a moderate oven till done. Add more milk after a few minutes' baking, sufficient wherewith to make a little sauce to accompany the fish.