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FISH CAKES (another way)

Take while warm the fish left from dinner, remove the skin and bones, and mix with mashed potatoes. Add pepper, salt, chopped parsley, and an ounce of butter. Moisten with an egg into a paste, and roll into balls; then flatten and dip into egg. Fry in butter or lard to a nice brown. Time, three-quarters of an hour to prepare.