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Fish, Croquettes Of

Mix over the fire a tea-spoonful of flour, an ounce of butter, and half a gill of cream. Take off the fire, and add the yolk of an egg, a little seasoning, and half a pound of cold dressed fish beaten to a paste. Let the mixture cool, and form it into balls, let these be egged and breaded. Fry to a nice brown in hot fat, and serve with gravy, made by boiling down the bones, fins, and tails with an onion. Add an anchovy and seasoning to taste. Probable cost of this quantity, exclusive of cold fish, 4d.