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Fish Macaroni

Take two pounds of cod, parboil it, cut it into small pieces, and remove all bones and skin. Add two sticks of macaroni, previously boiled, and broken into one-inch pieces, two ounces of grated cheese, and pepper and salt to taste. Mix all well together, and put into a fireproof dish. Grate some cheese over it, and put some bread-crumbs on top, with a few dabs of butter. Bake in a moderate oven until it turns brown, which will be in about fifteen minutes. Probable cost, 1s. 4d.