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Fish Sandwiches

Cut bread and butter as for other sandwiches, place thin scallops of any fish on the slices, and instead of mustard, use Tartar sauce. Put a layer of finely-sliced lettuce on the top of the sauce, and cover with bread and butter. Serve cut into squares. Thin slices of hard-boiled eggs may be added, but fish alone, if well seasoned, makes good sandwiches.