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Fish, Sauce for Boiled

Take some of the water in which the fish has been boiled, and simmer in it for a quarter of an hour an onion, an anchovy, and a table-spoonful of walnut ketchup; add a pint of good veal gravy, strain, and thicken with butter and flour. Two table-spoonfuls of the fish broth will be enough for this quantity. Probable cost, 4d.