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Fish, to Cook, in Oven

Clean and trim any small fish; put them into a deep pan, with a gill of vinegar, half a pint of melted butter, and two onions chopped small; lay in with the fish a seasoning of two tea-spoonfuls of salt and one of pepper. Bake, turning occasionally till done. Serve with the sauce in the dish. Time, twenty minutes to bake. Sufficient for six pounds of fish.