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Florentine of Oranges and Apples

Take one pound of golden pippins; scoop and pare them; throw them into cold water. Have ready over the fire one pint of water, into which put half a pound of lump sugar; boil and skim; then put in the pippins and stew till clear; do not let them break. When cold, place them in a pie-dish with two table-spoonfuls of orange (Seville) marmalade, and a little lemon-peel. Cover with puff paste. Time, stew till tender. Probable cost, 8d. or 10d.