Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Forcemeat Balls, Egg

Pound the hard-boiled yolks of half a dozen eggs with some chopped parsley, a tea-spoonful of flour, a little pepper, salt, and cayenne. Moisten with egg, and make the paste into small balls. Boil for two minutes before using in soup or other dishes. Probable cost, 8d. Sufficient for one tureen of soup.

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