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Forcemeat, Butter
Mix three ounces of butter with four ounces of bread-crumbs; add a large tea-spoonful of finely-chopped parsley, half a tea-spoonful of grated lemon rind, and seasoning of salt and cayenne. Beat up an egg with a tea-spoonful of milk, strain, and moisten the mixture with this. Stir well, and it is ready for use. Probable cost, 9d.