Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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FOWL (a la Milanese)

Grate two ounces of Parmesan cheese, and mix with bread-crumbs. Cut a fowl into fillets, and dip each fillet into the crumbs; roll them in egg-yolk, well beaten, and then again into bread-crumbs, seasoned with pepper and salt. Fry them in butter until of a nice brown colour, and have ready a puree of tomato sauce to serve them on. Time, twenty minutes to fry. Probable cost, 4s. Sufficient for three or four persons.

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