Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Fowl, Country Captain

Cut a fowl into pieces; sprinkle it with fine salt and curry-powder, and fry it brown in butter along with a small chopped onion. Then put it into a saucepan with a pint of broth; stew slowly down to a half-pint, and serve with rice. Probable cost, 3s.

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