Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Fowl Soup

Skin and cut in pieces an old fowl: break the bones: put all together into a covered earthen pan with half a pint of water. Simmer for seven hours in a slow oven, adding more water when required. Season to taste, and strain it. This may be eaten hot as a soup or cold as a jelly. Probable cost, 2s. 6d.

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